No bake Brownies

Chocolate Coconut Brownies No-Bake & So Delicious!



Prep Time: 30 seconds

Assemble Time: 10-15 minutes

Serves: 8-10 Raw Brownies


Ingredients for Brownie Base


  • ¼ Cup of Shredded Coconut Flakes

  • 1 Cup of 80-100% Raw Cacao Powder

  • 1/4 Cup of Water (FOR DATE PASTE)

  • 5 Pitted Dates (SEE CHEF NOTES BELOW)

  • 3 Tbsp. of Agave Nectar or Maple Syrup (LIQUID STEVIA ALTERNATIVE)

  • 1 Tbsp. of Ground Flax Seeds or Chia Seeds

  • 2 tsp. of Pure Vanilla Extract (OPTIONAL)

  • ¼ tsp. A mixture of the following: Nutmeg, Cinnamon & Clove

Ingredients for Brownie Topping

  • ¾ Cup Shredded Coconut

  • ¼ Cup of Walnut, Cashews, or Pecans

  • Pinch of Sea Salt



  • Small Food Processor or Blender

  • Measuring Cups/Spoons

  • Cooking Sheet/Rectangular Container & Parchment Paper

  • Small Bowl

Instructions for Brownie Topping

  1. Blend nuts and coconut in food processor/or my hand for 15-30 seconds

  2. Put in the small bowl for brownie topping later


 Instructions for Raw Brownie Base


  1. Start by mixing your pitted dates with 1/4 Cup of water in a small food processor until you get a paste texture 

  2. Mix all brownie base ingredients into a food processor or medium bowl and mix completely together

  3. Place mix into the freezer for 10 mins

  4. Remove the base from the freezer and with a spatula, Flatten the mix out along the parchment-lined pan in the shape of brownies (1/4 " THICK)

  5. Top with brownie topping, Place back in the freezer for 5 mins

  6. Remove from freezer then cut into 4" BY 4" squares, directly on parchment paper


Store in lid container in the fridge, Serve Over ice cream or eat as-is

Chef Tips

  1. Pitting the dates: cut a small slit long ways and remove center seed and stem

  2. Soaking Method: place dates in a small bowl and fill with water to cover for a minimum 30 mi (THE LONGER THEY SOAK THE SWEETER THEY BECOME)