The Vegan Gents
Sep 4, 20232 min
Indulge in the tantalizing flavors of our Fire Grilled Skewers - a recipe that will leave you craving for more! Brace yourself for a culinary adventure as we take you on a journey of sizzling sensations and irresistible aromas.
Ingredients:
1. 2 medium zucchinis, cut into thick slices
2. 2 bell peppers (any color), cut into chunks
3. 1 white onion, cut into chunks
4. 1 cup Seitan, cut into chunks
5. 2 ears of corn, cut into 1-inch thick rounds
6. Olive oil, for brushing
7. Salt and pepper, to taste
For the marinade:
1. 2 tablespoons olive oil
2. 2 tablespoons balsamic vinegar
3. 1 tablespoon soy sauce or tamari (for gluten-free option)
4. 1 teaspoon dried oregano
5. 1 teaspoon garlic powder
6. 1/2 teaspoon smoked paprika
7. 1/2 teaspoon chili flakes (optional)
Instructions:
1. In a bowl, whisk together all the marinade ingredients.
2. Thread the zucchini, bell peppers, white onion, Seitan, and corn on the cob alternately onto skewers.
3. Brush the skewers with the marinade, making sure to coat all the veggies and Seitan evenly. Let them marinate for at least 30 minutes, or refrigerate overnight for more flavor.
4. Preheat the grill to medium-high heat.
5. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the veggies and Seitan are tender and slightly charred.
7. Serve the grilled veggie and Seitan skewers with the sweet-and-sour sauce on the side.
Indulge in the delectable world of flavor that awaits you at The Gents. Surrender to the temptation of mouthwatering plant-based dishes that will ignite your senses and leave you yearning for more. Don't deny yourself the pleasure of exploring this tantalizing culinary journey.
Let your taste buds dance with delight as you savor the creation!