Coconut Tofu Curry

 

Prep Time: 10 mins

Cook Time: 60 mins

Serves: 5-6 hungry people

 

Ingredients

 

  • Full fat coconut milk: 14 oz/1 ¾ C.

  • Water: 18 oz/2.¼  C.

  • (Total 4C liquid: 2 C per 1 C of rice)

  • Turmeric: 2 Tsp

  • Curry Powder: 1.5 Tbsp

  • Brown Rice:  2 Cup

  • 1 lb firm tofu

  • Chopped Potatoes: 2 Cups / 3 Medium Potatoes (Optional)

  • Pinch of Salt

Tools

  • Cheesecloth or 2 Plates and a 5 Pound Weight.

  • Medium Rice/Saucepan        

  • Spatula or Mixing Spoon

  • Measuring Cups/Spoons

  • Storage Container

 

Instructions

 

Prep method

 

Prep Work for Straining the Tofu

 

 

Long Straining Option:

  1. Put the Tofu between a kitchen towel or paper towels and place the tofu between 2 plates

  2. Afterward, add a heavy object (5 pounds) on the plates and let sit for 30-45 minutes

  3. This will allow all the water to drain, which will then allow the Tofu to absorb all of the curry spices

 

Quick Straining Option:

  1. Strain the Tofu with a cheesecloth but cutting the tofu into cubes

  2. Next, wrap the tofu the cheesecloth and strain the water out with enough pressure to strain but not crumble the tofu

 

Instruction

  1. Start by dicing the potatoes and tofu

  2. In the medium saucepan add the coconut milk, water, Turmeric, curry powder, and Chopped Tofu. Mix together completely

  3. Add the brown rice and potatoes (potatoes optional)

  4. Mix thoroughly and then let sit for 1 hour

  5. Let cook for  45-1 hour until all the water has been absorbed by moving the rice aside and checking for water on the bottom of the pan.

  6. Turn off the stove and let cool for a few moments and serve

  7. Storage: Store in refrigerator in a sealed container for up to 5 days. For longer storage, place the sealed container in the freezer

Storage

Store in refrigerator in a sealed container for up to 7 days. For longer storage, place sealed container in the freezer

Chef Notes

  1. If you use white rice just know that the cooking time will be cut in half

  2. You can leave out the Curry Paste if you don’t care for the spice

  3. Reduce Fat Coconut milk can be replaced

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