Coconut French Toast


Why not make breakfast an unforgettable one with our Coconut French Toast? Classic & delicious. what makes this a fan favorite is that it's transformative. Just Add some berries and bananas topped with coconut flakes and you got yourself the perfect morning breakfast. Swap the berries for Nutmeg & Cinnamon and you have a delicious fall breakfast everyone can enjoy!


Cook Time: 20 minutes

Serving: 3-4 hungry people





  • 1/2 C. Coconut milk

  • 2 tsp. of nutritional yeast 

  • 1 tsp. of Agave Nectar

  • 4 Tbsp. Coconut flakes (Reserve 2 Tbsp. for garnish)

  • 1 tsp. of Tapioca Flour/Cassava Flour  

  • Pinch of salt

  • 1 C. of mixed berries for garnish





  1. Frying pan (10 " or larger preferred but smaller can be used)

  2. Medium bowl for mixing

  3. Whisk

  4. Measuring spoons & cups

  5. Spatula

  6. Shallow pie pan or dish for dipping (a bowl can be used, just be delicate when removing)



  1. Add 1 Tbsp. of coconut oil to a hot pan (10" or larger)

  2. Whisk all ingredients in a medium bowl 

  3. Add into a shallow pie pan or dish for easy dunking

  4. Dunk each slice into the mixture, coating the entire slice and letting it absorb the liquid

  5. Once the pan is spongy, quickly move it to the hot pan

  6. Cook evenly on both sides(usually 2-3 minutes depending on your stove)





In a sealed jar, Store mixture in the fridge for up to 3 days, mix before use


Chef Notes


  1. Coconut milk can be replaced with any other nut milk

  2. Tapioca flour/ starch can be replaced with cassava root flour. It is used to thicken the mixture. 

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