4 Ingredients Coconut Strawberry Ice-Cream
Serving Size: three 6oz
Time: 20 minutes with Ice-Cream Maker
Time: 3 hours with a frozen bowl
13.5 oz coconut cream
3 Tbsp maple syrup (1 ripe banana)
1 C frozen strawberries
1.4 C melted Coconut oil
Pinch of salt
1: Add all ingredients except the Coconut oil into the blender and blend for 1 minute
2: Whilst blender is blending add in coconut oil and blend for 15 seconds
3: Turn on Ice-Cream maker and pour in the blender mix
4: let Ice-cream churn for 15 minutes and serve.
**If using a frozen bowl instead of an ice cream churner, pour content into the frozen bowl, place the bowl in the freezer and stir every 30 minutes for 3 hours allowing air to fluff up the ice cream.
1: If using a frozen bowl, place it into the freezer for 1 hour before starting recipe
2: Strawberries can be replaced with any other frozen fruit
3: coconut should be melted but not hot.