COconut French toast
Prep time: 5 mins Total time: 10 mins
Servings: 1 -2 people
Author: Manny Caride
Why not make breakfast an unforgettable one with our Coconut French Toast? Classic & delicious. what makes this a fan favorite is that it's transformative. Just Add some berries and bananas topped with coconut flakes and you got yourself the perfect morning breakfast. Swap the berries for Nutmeg & Cinnamon and you have a delicious fall breakfast everyone can enjoy!
Ingredients
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4 slices of your favorite vegan bread (e.g., whole wheat, sourdough)
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1/2 cup coconut milk
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2 tsp nutritional yeast
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1 tsp agave nectar
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2 Tbsp coconut flakes (for garnish)
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1 tsp tapioca flour (or cassava flour)
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Pinch of salt
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Cooking oil (for frying)
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1 cup mixed berries (strawberries, blueberries, raspberries) for garnish
Instructions
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In a mixing bowl, combine the coconut milk, nutritional yeast, agave nectar, tapioca flour, and a pinch of salt. Whisk well until the mixture is smooth and well combined.
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Dip each slice of bread into the coconut milk mixture, making sure both sides are coated evenly. Allow the bread to soak for a few seconds on each side.
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In a non-stick skillet, heat a small amount of cooking oil over medium heat.
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Carefully transfer the soaked bread slices to the skillet and cook until golden brown on each side, about 3-4 minutes per side.
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While the French toast is cooking, toast 2 tablespoons of coconut flakes in a dry pan until they turn golden and fragrant. Set aside for garnish.
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Once the French toast slices are cooked to your desired level of crispiness, remove them from the skillet and place them on serving plates.
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Garnish the French toast with the toasted coconut flakes and a generous portion of mixed berries.
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Drizzle additional agave nectar over the top if desired for extra sweetness.
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Serve your Vegan Coconut French Toast warm and enjoy!
Try our: Tofu Avocado Lime Scramble Recipe
