COconut French toast

Prep time: 5 mins   Total time: 10 mins

Servings: 1 -2 people

Author: Manny Caride 

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Why not make breakfast an unforgettable one with our Coconut French Toast? Classic & delicious. what makes this a fan favorite is that it's transformative. Just Add some berries and bananas topped with coconut flakes and you got yourself the perfect morning breakfast. Swap the berries for Nutmeg & Cinnamon and you have a delicious fall breakfast everyone can enjoy!

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Ingridents 

• 1/2 C. Coconut milk

• 2 tsp. of nutritional yeast 

• 1 tsp. of Agave Nectar

• 4 Tbsp. Coconut flakes (Reserve 2 Tbsp. for garnish)

• 1 tsp. of Tapioca Flour/Cassava Flour  

• Pinch of salt

• 1 C. of mixed berries for garnish

Instructions

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• Add 1 Tbsp. of coconut oil to a hot pan (10" or larger)

• Whisk all ingredients in a medium bowl 

• Add into a shallow pie pan or dish for easy dunking

• Dunk each slice into the mixture, coating the entire slice and letting it absorb the liquid

• Once the pan is spongy, quickly move it to the hot pan

• Cook evenly on both sides(usually 2-3 minutes depending on your stove)

CHEF NOTES

• Coconut milk can be replaced with any other nut milk

• Tapioca flour/ starch can be replaced with cassava root flour. It is used to thicken the mixture.