Dark and Smokey rOSEMARY rUM cocktail
This cocktail will elevate any cocktail party to the next level, making it a perfect addition for the holidays or wintertime. The smoked elements add an extra touch of warmth, and there's even a non-alcoholic option for those who enjoy the quality of a good drink without the booze. I recommend preparing the simple syrup a few hours before your guests arrive for a seamless experience.
Ingridents
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1½ ounces of Spiced Rum
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¾ ounce brandy
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¾ ounce orange bitters
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1 bar spoon of smoked rosemary simple syrup*
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Flamed Rosemary Spring
Non-Alcoholic Option: -
1/2 teaspoon: Bourbon vanilla extract
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A pinch or 1/8 teaspoon: Ground cinnamon
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A pinch or 1/8 teaspoon: Ground cloves
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¾ ounce orange bitters
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1 bar spoon of smoked rosemary simple syrup*
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Flamed Rosemary Spring
Instructions
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In a mixing glass, add the spiced rum, brandy, orange bitters, and smoked rosemary simple syrup with ice.
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Stir the mixture in the mixing glass until well chilled.
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Strain the mixture into a rocks glass filled with fresh ice.
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Garnish the cocktail with a flamed rosemary sprig.
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Cover the glass with a glass dome and allow it to sit for 1-2 minutes to infuse the cocktail with a smoky aroma.
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Remove the dome and enjoy your Smoked Rosemary Cocktail!
Smoked-Rosemary Simple Syrup: -
In a saucepan over medium heat, combine ½ cup of sugar and ½ cup of water.
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Stir the mixture until it is just below boiling.
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Remove the saucepan from heat.
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Use a kitchen torch or lighter to gently flame a rosemary sprig until it starts to smoke on all sides.
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Place the smoking rosemary sprig into the saucepan.
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Cover the saucepan and let the rosemary steep in the syrup for 20 minutes.
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Strain out the rosemary solids from the syrup.
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Store the smoked-rosemary simple syrup in the refrigerator for up to one week.