Enchilada Sauce

 

Prep Time: 5 Minutes

Cook Time: 10 Minutes

 

 

Ingredients

 

• Olive Oil: 1/4 Cup

• Chili Powder: 3 Tbsp. 

• Tomato Sauce: 8 oz. or 1 Can

• Water or Vegetable Broth: 1 Cup

• Ground Cumin: 2 tsp. 

• Minced Garlic: 1 Tbsp. 

• Salt: Pinch

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Tools

 

• Small Mixing Bowl

• Medium Saucepan

• Measuring Cup and Spoon

• Stirring Spoon

• Storage Jar

Instructions

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1. Heat the oil in a saucepan over medium heat

2. Add the chili powder and stir

3. Cook until the bright red color turns a bit brown while stirring

4. In a bowl mix the rest of the ingredients until it is fully blended

5. Add to your saucepan and whisk until fully mixed

6. Cook for 8-10 minutes on medium heat until thickened

 

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Storage

 

 Store in a sealed GLASS jar and store in the refrigerator

 

 Chefs Notes

 

1: Add 1-2 Tbsp. of Tapioca Flour to increase thickness