Holiday Seitan Steak Tips
Prep Time: 5 mins
Cook Time: 8 mins
Total cook time: 13 mins
Serves: 8-10 hungry people
Ingredients
-
1 pound of seitan cut into the desired steak tip shape (See homemade seitan recipe)
-
*optional* teaspoon of grapeseed oil
-
2 tsp. of dried sage
-
1/2 tsp. of salt
-
1 tsp. of black pepper
-
1/4 tsp. dried marjoram
-
1 Tbsp. of agave nectar
-
1/8 tsp. of crushed red pepper
-
1 pinch of ground cloves
Instructions
-
Pre-heat stove-top to Medium Heat
-
After you have cut your seitan into your desired shapes place the seitan, the seasonings, and agave into a Ziplock bag. And shake vigorously! Make sure all the pieces of seitan are completely coated with agave nectar and seasonings.
-
Let Tips marinate for 5 minutes,
-
Pour your grapeseed oil into a pan on medium heat. Or if you wish to use water or veggie broth to lightly coat the skillet so the steak tips won't stick to your pan.
-
Once the pan is heated, Pour Seitan into the pan
-
Let steak tip cook for 2 mins on each side.
-
Serve immediately