Mint Chocolate Chip Ice cream

 

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Ice Cream Machine Use

Prep Time: 8-24 Hours Freezing Ice Cream Machine Bowl

Churning time: 15 Minutes

Total: 20 Minutes

Serves: 3-4 Ice Dishes

 

Frozen Bowl Use

Churning time: 3 Hours Turning every 30 minutes

Prep Time: 8-24 Hours (Freezing bowl and Bananas)

Total: 3 hours 20 Minutes

Serves: 3-4 Ice Dishes

 

Ingredients for Ice Cream Base

 

• Frozen Ripe Bananas: 4 Medium (4”-5” or 10-12 cm Long, See Chef Notes)

• Full-Fat Coconut Cream: 1 Can or 16 oz.

• Mint Extract: 1-1/2 tsp.

• Pure Vanilla Extract: 2 Tbsp.

• Cacao Chips: 2 Tbsp.

• Moringa Powder or Matcha Tea Powder: 1 Tbsp. for color

       

Tools

 

• Food Processor or Blender

• Measuring Cups/Spoons

• Ice Cream Maker or Frozen Glass Bowl for Self Churning (Extra Time Required)

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Instruction for Ice Cream Machine Use
 

1. Blend all ingredients in food processor or blender, placing liquid first

2. Scrape sides of processor or blender to ensure fully mixed

3. Turn on Ice Cream Machine

4. Add blended ingredients to spinning ice cream machine (See Chef Notes)

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Instruction for Frozen Bowl Use

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Prep: Place Glass or Metal bowl in Freezer for 1 hour

 

1. Blend all ingredients in food processor or blender, placing liquid first

2. Scrape sides of processor or blender to ensure fully mixed

3. Remove bowl from freezer and pour blended ingredients inside

4. Place bowl back in freezer and every 30 mins turn the liquid for 3 hours to make fluffy and prevent from freezing into a solid block

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Storage

Store in sealed container in freezer, Serve with homemade whipped cream and chocolate sauce

 

Chef Tips

 

1. Freezing bananas: peel and cut into small slices place in plastic bag in freezer overnight or for 8 hours minimum

2. Place coconut cream in fridge overnight to thicken

3. The darker the banana the sweeter