Seitan Philly Cheese Steak

The Philly Cheesesteak is a classic and for some people a childhood favorite.

We turned something traditional and put a Vegan Gents twist on it. We took Seitan, an ancient recipe, put it with an American classic and made a flavorful, delicious lunch dish for everyone to enjoy.





  • 4-5 Strips of The Vegan Gents Seitan (Follow "How To Make Seitan with The Vegan Gents" recipe before you get started or use store-bought seitan)

  • Roasted green pepper cut into 1/4 " strips

  • 1/2 Red Sweet onion cut into 1/4 " strips

  • 1/2 Cup of shredded vegan mozzarella cheese (optional)

  • 1 teaspoon of olive oil

  • 1 tsp. of sea salt

  • 1/2 tsp. of dried oregano

  • A pinch of red pepper flakes

  • 1 tsp. garlic powder



  1. First, Take all your spices and mix them together in a small bowl, you will use the mixture to sporadically sprinkle on top of all the dish whilst in the pan

  2. In a hot skillet or fry pan, add a teaspoon olive oil and then add the onions. Let them sauté until they soften and become translucent

  3. After 1-2 minutes turn the skillet to medium-low

  4. Add the seitan strips and sprinkle a pinch of the seasoning mixture and sauté the strips with the onions

  5. Add the roasted green peppers and sprinkle the seasoning mixture again. Let the strips, onions and the peppers brown and come to a light crisp. Sprinkle with more seasonings

  6. Next, (now you have to do this fast!) Add the vegan cheese & sauté the mixture in the skillet remembering not to allow the cheese to burn in the skillet

  7. After the cheese is melted, quickly move everything to your preferred bread. I like to use the focaccia bread. (which is featured on baked goods section)