Vegan (Oil-Free) Mayo


Cook Time: 10 minutes



  • 8 oz Tofu Or Half block (Silken, firm, extra firm)

  • ¼ tsp. of Garlic powder (1 clove)

  • 2 1/2 tsp. Yellow Mustard

  • 1/2 lemon squeezed

  • Pinch of Salt

  • ¼ tsp. Curry Spice (Optional)

  • Pinch of Turmeric (Optional)





  1. Blend Tofu in a small food processor or Hand Blender in Jar until paste texture is formed.

  2. Add all other ingredients and blend thoroughly until a mayonnaise texture is achieved.




Store in the fridge in tight lid and jar up to 2 weeks. 


Chef Notes


  1. The Softer the tofu (silken) the creamier the Mayo will be

  2. Add a tsp, of Hot sauce, Siracha sauce or Harissa paste to make a spicy mayo.

  3. Add roasted garlic for added flavor.

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