Soak Rice noodles in warm water for 5-7 minutes, ensuring they are completely submerged
Instruction for Sauteed Vegetables
(While the noodles are soaking)
In a saute or fry pan on medium heat, lightly coat the bottom of the pan with water and place the cabbage along with the shaved carrots inside, allowing the carrot and cabbage juices to marinade together
Cover the pan and let cook for 3 to 5 min.
An about 5 mins the noodles will be ready to be cut in half. You can use kitchen scissors
Place the warm wet noodles into the pan with your cabbage and carrot mixture
Turn the stove to medium-low, Add a 1 Tbsp. more of water on top and mix together. Allow cooking slowly
KEEP AN EYE ON THE NOODLES!
Instruction for making the Peanut Sauce:
(Whilst the noodles are cooking you can start to prepare the peanut sauce)
Simply add all the ingredients for the peanut sauce together into a blender or a food processor. Let the food processor/blender mix for about 1 minute
You want the mixture to be somewhat of a watery paste so not too thick, so if you find that the mixture is too Pasty Just add a small amount of water
After the peanut sauce is completely mixed go ahead and pour all of the sauce directly on top of your noodles!
Allow the noodles to be completely covered with the peanut sauce. Mix them thoroughly together
Place in a serving bowl and garnish with chopped green onions and sesame seeds. Enjoy!
White rice noodles or Brown Rice can be used
For added flavor replace the water in step 6 for coconut milk
You can replace the Peanut butter with Almond or Cashew butter