Flavorful Plant-Based Dinner Recipes

Creamy Peppered Guacamole

Creamy Guacamole: Avocado, lime, vegan mayo, cilantro, and red pepper blended for a flavorful dip. Quick and easy snack!

Seared Portabella Burge

Seared Portabella Burger with Creamy Guacamole: Majestic mushroom delight, marinated to perfection. Vegan love on a plate

Coconut Seared Tofu

Coconut Seared Tofu: A delicious vegan dish with sweet peppered sauce. Perfectly seasoned and ready in 20 minutes

Baked Vegan Eggplant

aked Vegan Eggplant: Delightful slices coated in vegan breadcrumbs, topped with marinara sauce and vegan mozzarella

Chickpea Tuna Salad

Chickpea Tuna Salad: A quick and tasty vegan alternative

Oil-Free Mushroom Gravy

Oil-Free Mushroom Gravy: A savory blend of portobello mushrooms, herbs, and spices. Perfect for holidays!

Vegan Stuffed Shells

Hearty and flavorful vegan stuffed shells served in a rustic cast iron pan, placed on a wooden table for a cozy, homemade dining experience.

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