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Unlock a World of Culinary Creativity: Empowering Your Journey to Plant-Based Mastery with Easy Learning, Mobile Flexibility, and Direct Instructor Interaction
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Dinners & Tapas
Creamy Peppered Guacamole
Creamy Guacamole: Avocado, lime, vegan mayo, cilantro, and red pepper blended for a flavorful dip. Quick and easy snack!
Seared Portabella Burge
Seared Portabella Burger with Creamy Guacamole: Majestic mushroom delight, marinated to perfection. Vegan love on a plate
Coconut Seared Tofu
Coconut Seared Tofu: A delicious vegan dish with sweet peppered sauce. Perfectly seasoned and ready in 20 minutes
Baked Vegan Eggplant
aked Vegan Eggplant: Delightful slices coated in vegan breadcrumbs, topped with marinara sauce and vegan mozzarella
Chickpea Tuna Salad
Chickpea Tuna Salad: A quick and tasty vegan alternative
Oil-Free Mushroom Gravy
Oil-Free Mushroom Gravy: A savory blend of portobello mushrooms, herbs, and spices. Perfect for holidays!
Vegan Stuffed Shells
Hearty and flavorful vegan stuffed shells served in a rustic cast iron pan, placed on a wooden table for a cozy, homemade dining experience.
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