Vegan (Oil-Free) Mayo

 

Cook Time: 10 minutes

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Ingredients

 

• 8 oz Tofu Or Half block (Silken, firm, extra firm)

• ¼ tsp. of Garlic powder (1 clove)

• 2 1/2 tsp. Yellow Mustard

• 1/2 lemon squeezed

• Pinch of Salt

• ¼ tsp. Curry Spice (Optional)

• Pinch of Turmeric (Optional)

 

 

Instructions

 

1. Blend Tofu in a small food processor or Hand Blender in a Jar until a paste texture is formed.

2. Add all other ingredients and blend thoroughly until a mayonnaise texture is achieved.

 

Storage

 

Store in the fridge in an airtight lid and jar for up to 2 weeks. 

 

Chef Notes

 

1. The Softer the tofu (silken) the creamier the Mayo will be

2. Add a tsp, of Hot sauce, Siracha sauce, or Harissa paste to make a spicy mayo.

3. Add roasted garlic for added flavor.