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Chocolate Nut Butter Cups Recipe
Cook time: 15-30 seconds
Prep Time: 10-15 minutes for each layer
Total: 20-30 minutes
Serves: 20-24 Nut Butter Cups
Ingredients for Chocolate Butter Cups
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1 Cup pf 80-100% Cocoa or Raw Cacao Powder
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⅔ Cup of Agave Nectar
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⅔ Cup of Melted Coconut Oil
Ingredients for nut butter filling
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1 cup of Nut Butter
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1.5 tablespoons of agave nectar/maple syrup
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1 tablespoon of coconut flour for thickening
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pinch of salt
Tools
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Small Food Processor or Blender
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Measuring Cups/Spoons
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Mini Paper or Silicone Candy Cups
Instruction for Layer 1
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Mix the chocolate powder, Agave Nectar and melted coconut oil into a small food processor or single-serving blender and blend for 30 seconds
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Layout your candy cups on a cookie sheet sized to fit in the freezer
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Pour 1 tsp. of chocolate into each cup
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Place layer 1 into the freezer for 10-15 mins until a solid texture is achieved
Instruction for nut butter filling
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Whilst layer 1 is hardening make the filling.
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Put all filling ingredients into a bowl and mix thoroughly with your hands
Instruction for layer 2
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Remove layer 1 from the freezer
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Place 1 tsp. of nut butter into each cup
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pour the chocolate into each cup until the nut butter is fully covered, about 1/2 tsp. each
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Place layer 2 into the freezer for 10-15 mins until a solid.
Enjoy!
Storage
Store in a sealed bag or container inside the freezer for weeks
Chef Tips
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Melt the coconut oil and let sit to cool down, you want it melted but not hot, this will cause an inconsistent mix of ingredients.
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Cocoa Powder vs Cacao Powder: Cocoa is heated and Cacao is "raw"
Check out more kid friendly recipe here
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