Authentic Corn Tortillas

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Prep Time: 15 minutes
Cook Time: 15 minutes

Servings: Makes approximately 12 tortillas

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Ingredients:

• 2 cups masa harina (corn flour)

• 1 1/4 cups warm water

• 1/2 teaspoon salt (optional)

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Tools:

• Mixing bowl

• Tortilla press or rolling pin

• Parchment paper or plastic wrap

• Griddle or skillet

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Instructions:

1. In a mixing bowl, combine masa harina and salt (if using). Gradually add warm water while stirring until a soft dough forms.

2. Knead the dough for a few minutes until smooth. If the dough feels too dry, add a bit more water; if it's too sticky, add a touch more masa harina.

3. Divide the dough into golf ball-sized portions.

4. Preheat your griddle or skillet over medium-high heat.

5. If using a tortilla press:
   

• Place a ball of dough between two pieces of parchment paper or plastic wrap.

• Press down with the tortilla press to flatten it into a thin, round tortilla.

• If using a rolling pin:

• Roll out each ball of dough between two sheets of parchment paper or plastic wrap until thin.

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​6. Carefully transfer the tortilla to the hot griddle or skillet.

7. Cook for about 1-2 minutes on each side or until it puffs up slightly and gets golden brown spots.

8. Repeat the process for the remaining dough balls.

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Storage:

• Store the tortillas in a clean kitchen towel or a tortilla warmer to keep them warm and pliable.

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Chef Notes:

• For extra flavor, consider adding a hint of lime zest or a touch of chili powder to the masa dough.

• Experiment with different fillings for delicious tacos or enjoy them on their own with your favorite salsa or guacamole.