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ROSEMARY & SAGE CHEESE SPREAD
Prep Time: 5 mins
Cook Time: 10-15 mins
Ingredients
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2 C. of warm water (90-110 degrees Fahrenheit)
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1 C. of soaked Cashews
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5 Tbsp. Tapioca Flour/Starch
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5 Tbsp. Nutritional Yeast
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1/2 lemon juiced or 1 Tbsp. of lemon juice unsweetened
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1 tsp. Fresh Rosemary and Sage (Reserve 1/2 tsp. for topping)
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Agar Agar: 6 Tbsp. Flakes (For alternatives like powder and strips, see notes below)
See Tips & Tricks on how to activate Agar Agar**
Activating The Agar Agar (Agar comes in 3 forms, Powder, Flakes and Strips where the flakes come from)
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6 Tablespoon agar flakes or 1/3 cup of hand-cut Agar Strips or 2 teaspoon of powder To a 1/2 cup of water.
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If using flakes, begin the boiling process.
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If using Agar strips, cut into smaller pieces and soak in cold water for 15 minutes to re-hydrate and fully dissolve, then begin the boiling process.
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If using powder, add to the pot in COLD water, stir to dissolve, once completely dissolved, bring to a Boil.
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Bring to a boil then let simmer for 3-5 minutes until a gel texture is achieved.
Tools
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Traditional blender or single serving blender
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Measuring cup & Spoons
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Whisk or silicone spatula
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3 qt. saucepan for mixing
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Molding container (small Tupperware or mini spring form pans)
Instructions
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Add the water to the blender first to prevent dry ingredients from getting stuck under the blade.
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Add all other ingredients to blender
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Blend on high for 1 minute to ensure all ingredients are mixed thoroughly.
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Immediately add to pan on high heat, begin stirring immediately.
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Reduce to low heat once boiling starts.
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Continuing stirring for 10-15 mins or until consistency has been achieved
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Turn heat to off and continue stirring until cheese is placed in molding container.
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After cheese is placed in molding container, place in refrigerator for 30 mins to 1 hour to allow to solidify
Storage
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Store in a sealed container with a lid. Place in refrigerator for up to one week.
**for freshest, use as soon as possible**
Chef Notes
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Quick Cashew Soaking method: In a 3qt pan boil the Raw Cashews in water for 15 minutes.
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Long Cashew soaking method: Soak Raw Cashews in water to fill for 4-8 hours (If overnight soaking, rinse water every 8 hours to prevent bacteria growth)
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Molding Options: Small spring Form, Tupperware or bowl.
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Replacing Cashews: We understand that some people may be sensitive to the use of cashews so here are 2 substitutions.
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Blanched Almonds can replace soaked cashews 1 C. of Raw Soaked cashews for 1 C. of Blanched Almonds
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Raw Rolled Oats can replace Raw Soaked Cashews: 1 C. of Raw Soaked cashews for 1/2 C. of Raw Oats
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Agar Agar: 6 Tbsp Agar Agar flakes = 3 Tbsp of Agar Agar powder = 1/3 cup of Agar Agar strips
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