Sesame Avocado Burritos
Cook time: 20 minutes
Prep Time: 20 minutes
Serves: 8 Burritos
Ingredients
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Firm/Extra Firm Tofu: 1/4 pound (per person)
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Ripen Avocado: 1 medium
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Nutritional Yeast: 2 Tbsp.
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Sesame oil: 1/2 tsp.
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Olive Oil: 1 Tbsp. (optional sub water)
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Turmeric: 1/2 tsp.
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Garlic Powder (Not Garlic Salt): 1 tsp.
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Smoked Salt: 1/2 tsp.
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Smoked Paprika: 1 tsp.
Ingredients for filling
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Romano Tomatoes: 1 (sliced into strips)
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Bell Peppers (any color): 1/2 (sliced into strips)
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Cucumbers: 2 small or 1 medium (sliced and diced)
Ingredients & Instructions for Peanut Sauce:
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Peanut Butter (replace with Almond, Cashew or any butter): 4 Tbsp.
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Water: 1 Tbsp.
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Garlic Powder:1 tsp.
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Harissa Paste (optional):1 tsp.
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Amino Acids (soy sauce substitution):1 tsp.
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Sesame Seed Oil (Optional):1 tsp.
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Mix together thoroughly (add additional water for taste preference)
Tools
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Parchment Paper/ Non-Stick Baking Pan
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Cheesecloth or Piece of Fabric
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Medium Mixing Bowl
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Spatula or Mixing Spoon
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Measuring Spoons
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Plate for Soaking the Rice Paper
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Knife and Cutting Surface
Instructions For Preparing:
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Strain and cut the Tofu into cubes
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In a large bowl add together all ingredients except the avocado
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**Let the Tofu sit for 5 minutes, this will allow the Tofu to absorb all the flavors**
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Cut, Peel and dice the Avocado and add it to the Tofu and mix thoroughly
Instructions For Assembling the Burritos
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Wet all ends of the rice paper, dripping off any excess water
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Add 1 tablespoon to the back part of the rice paper
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Roll like a burrito (a) Forward (b) tuck left (c) tuck right (d) roll forward and (e) lay seam down on a pan lined with parchment paper or non-stick pan
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Bake for 20 minutes of 375 F / 177 C
Chefs Notes
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Strain Tofu using a Cheesecloth or thin fabric