Roasted Garlic & Mushroom Pizza from scratch 

 

Did somebody say vegan pizza? YUP! IT WAS US! And we will say it again! VEGAN PIZZA!!! Now you can enjoy the ever so loved Italian dish of PIZZA!   

 

 

Ingredients For Pizza Crust

 

 

  • 2 Cups of whole wheat flour

  • 1 Cup of Warm water

  • 1 Tbsp. of dry active yeast (1 tearaway package)  

  • 1 tsp. of sugar

  • ¼ tsp. of salt

 

Ingredients For Pizza Toppings

 

  • 3 whole heads of garlic

  • 1 Tbsp. of olive oil

  • 1 ½ Cup of vegan cheese

  • 1/2 tsp. of sea salt

  • 1 Cup of sliced portabello mushrooms

 

 

Instruction

 

This recipe is in three parts. First, the pizza crust, 2nd roasting the garlic and 3rd construction of the pizza

 

Roasted Garlic Instructions

 

  1. Pre-heat oven to 400 F

  2. Slice off the top each head of garlic to expose some of the cloves inside. Place garlic cut side down onto a baking sheet

  3. Drizzle with olive oil

  4. Roast in the oven for approximately 10 mins, or until browned and cloves are tender

  5. let cool for about 10 mins before adding to the pizza topping

 

Note: Leave the oven on 400 F for baking the pizza

 

Pizza Crust Instructions

 

Rising the yeast

 

  1. Take 1 Tbsp. of active yeast

  2. Add 1 Cup of warm water

  3. Add the sugar

  4. Let the yeast bloom for 2-3 minutes

 

Note: If yeast doesn't bloom then discard and try it again

  1. After the yeast has bloomed, then the fun begins

  2. Add 1 Cup of the whole wheat flour and beat the mixture for 70 beats

  3. Slowly add in the other cup of whole wheat flour till you get a firm, yet sticky consistency

  4. Dust counter top with wheat flour, and move the dough unto a counter top and begin to knead the dough

  5. Wheat flour needs to be kneaded for about 10 mins consistently or till the dough is firm and “bounces” back after you press a finger into it

  6. Set the dough aside in a bowl covered with a damp towel 
    and let rise for about 40 mins

  7. 20 mins into the rising processes punch down the dough and let it rise for another 20 mins

  8. After the dough is done rising, move the dough to a counter top and knead the mixture for another 5 mins or until the mixture bounces back at you 

Finally, Constructing The Pizza

  1. With a rolling pin, roll out the dough into the preferred shape

  2. Spread olive oil onto the pizza crust coating the whole top of the crust. Add the pizza sauce with a spoon

  3. Place the mushrooms on top of the pizza

  4. Add vegan cheese

  5. Pop into the oven at 400 F degrees and bake till the crust is golden brown

  6. Squeeze the roasted garlic cloves onto the top of the pizza after it has baked

 

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