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Meal Type: Lunch
Difficulty Level: Easy

Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes

Serving Sizes: 2 servings
Average Cost Per Serving: Budget-friendly with the added bonus of being planet-friendly
 

Ingredients:

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• - 4-5 Strips of The Vegan Gents Seitan (Follow "How To Make Seitan with The Vegan Gents" recipe before you get started or use store-bought seitan)

• - Roasted green pepper, cut into 1/4" strips

• - 1/2 Red sweet onion, cut into 1/4" strips

• - 1/2 Cup of shredded vegan mozzarella cheese (optional)

• - 1 teaspoon of olive oil

• - 1 tsp. of sea salt

• - 1/2 tsp. of dried oregano

• - A pinch of red pepper flakes

• - 1 tsp. garlic powder

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Instructions:

 

• 1. Mix all the spices together in a small bowl to create a seasoning mixture.

• 2. Heat a skillet or fry pan and add a teaspoon of olive oil. Sauté the onions until they become translucent.

• 3. Reduce the heat to medium-low and add the seitan strips. Sprinkle a pinch of the seasoning mixture and sauté with the onions.

• 4. Add the roasted green peppers and sprinkle the seasoning mixture again. Let everything brown and become slightly crisp. Sprinkle with more seasonings.

• 5. Quickly add the vegan cheese to the skillet. Sauté until the cheese is melted, being careful not to let it burn.

• 6. Transfer the mixture to your preferred bread, such as focaccia.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
   

Chef Notes:
 

• This vegan twist on the classic Philly Cheesesteak combines the rich flavors of seitan, peppers, onions, and vegan cheese for a satisfying and delicious lunch option. Feel free to customize by using your favorite vegan cheese and bread.